But the original Temper in Soho is …

Didn’t see a huge variety for vegetarians , but what there was wasn’t bad at all, The 18 best meals we had in London in 2019, 25 Broadwick Street, London W1F 0DF England, Hidden gem, delighted we stumbled across temper tonight. All the food arrived at once on a platter . When it...came to the drinks the wine and beer looked ok but the Cosmo cocktail that I had ( well a couple actually) were served in very small tumblers and I could really taste any alcohol in them .

Totally stuffed and all in a cool atmosphere that was helpful to families but had an adult vibe that meant you felt you weren’t just in another chain that you could go to anywhere! Pork taco was great to start and obviously the steak is cooked to perfection.

Home  |  News  |  Features  |  Restaurants  |  Staying-in  |  Travel, About us  |  Contact Us  |  RSS Feed  |  Site directory  |  Privacy policy, Nothing is left to waste at Neil Rankin's Soho restaurant devoted to specialist breed meat, "Temper is so convivial, it’s easy to linger and over-eat. Reserve a table at Temper, London on Tripadvisor: See 887 unbiased reviews of Temper, rated 4 of 5 on Tripadvisor and ranked #3,475 of 22,832 restaurants in London. The food was great as always and those beef fat potatoes- oh my god I’ve missed them. The highlight also was the cabbage side. Dish didn’t work at all in our opinion

Unfortunately the whole evening was dampened by the food. The taste of the crab was really bad.

I will always be...back.More, Was at my favourite Restaurant in a London on Thursday for the first time since Lockdown. We opted for the brunch menu with unlimited selected drinks .

The other sides were awesome too. And one of the chefs was lovely to chat to. Order many, many portions.

Carnitas - they came highly recommend.

This is the first of Neil Rankin's Temper restaurants, taking over a huge basement spot in Soho. Definitely going again.

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", "I don’t think I’ve ever come across a restaurant I so loved, while also recognising that others would have completely valid reasons for hating it.

7493460. Temper Soho. All meat sourced by Temper in London come from UK farms with high welfare practices. I will be back very soon.More, Really didn’t feel safe visiting, very loud music meant the staff shouted and put their faces close to yours whilst none of them had any kind of masks on. Food was really really poor... Are you sure you want to delete this question?

Slow cooked meats were dry and also oily. Food highlights include the cheeseburger taco, the crab tostada and the smoked beef flatbread.

Slow cooked meats were dry and also oily. Totally stuffed and all in a cool atmosphere that was helpful to families but had an adult vibe that meant you felt you weren’t just in another chain that you could go to anywhere!

Monty was a particularly great and patient waiter, putting up with our shenanigans. beef fat potatoes with Ogleshield cheese.

We also ate some of...the most amazing chilli I've ever had. came to the drinks the wine and beer looked ok but the Cosmo cocktail that I had ( well a couple actually) were served in very small tumblers and I could really taste any alcohol in them . Definitely going again.More, Glad to be back in town and this was the first place i booked. We’re we given a booth in a tucked away area which was just perfect with a toddler, we had...tortilla and guacamole as a snack, my little lad demolished the lot, we opted for a bottle (which turned into two!) Carnitas - they came highly recommend.

(We always have SSC and love it normally).

but are attentive. The other sides were awesome too.

temper is a secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit. These days, there’s a newer Temper in the City, and we actually even like that one more - it’s a bigger space that suits the over-the-top style even better. Well done temper, I will definitely recommend to friends.More, We really enjoyed Temper.

of Malbec, two fillet steaks with sides of house salad and a potato dish I can’t recall the name of, but it was basically potato, cheese, red onion and it was to die for.

Having been at the forefront of London’s smoked foods trend with previous restaurant Smokehouse, head chef Neil Rankin has brought his well-honed techniques to Soho. The menu there is a bit different as well, leaning more heavily towards curries. Are you sure you want to delete this answer? The room is dominated by a central kitchen where all the smoking happens.

smoked lamb shoulder on flat bread. Also they were quite slow to serve drinks so I didn’t feel as if we got out money’s worth . And leave room for the baked cookie dessert which is a real sweet treat. One of those rare evenings where you stuff yourself to the nuts, turn nothing down, swallow everything that’s offered and then fall back into a taxi afterwards, not regretting a single mouthful. Unfortunately they were the best thing we had, which isn’t a positive. Temper Soho.

Needs reviewing imo...More. A few weeks ago my friend and I went and had a wonderful time.

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If you want fire, carcinogens, meat, mescal, heat and spices; then temper would be your kinda thing. About Savour smoky flavours with a South American twist at Temper Soho, which serves meat and fish cooked over its … very nice, Beef Carnita excellent and the baked cookie dessert was fab. The atmosphere was great, and the waiter who looked after us was really good and attentive. No social distancing or Covid secure measures in place at all, check if there were too many people in the toilets and in the toilets and corridors people squeezing past each other. We sat at the counter both times", temper is a secret smokey hideaway below the streets of Soho filled with music, theatre and wood-smoke from a 6m long central fire-pit. I will be back very soon.

(We always have SSC and love it normally). Temper Soho butcher everything in-house, using on average 65 less castle per week to serve the same amount of meat as other meat restaurants. red curry beef skewer. We finished it off with a Bakewell Tart cocktail and a peanut butter ice cream and chocolate cheesecake dessert.

The food was great as always and those beef fat potatoes- oh my god I’ve missed them. Diverse and unusual flavours that really offer something different to the standard "steak". Wonderful eating.

Wow. Great night.

black vinegar mushroom

Excellent playlist, seriously good food, lovely atmosphere, covid safe.

Well done temper, I will definitely recommend to friends.

Would definitely go back.More, Bit pricy for what it was . No system to...check if there were too many people in the toilets and in the toilets and corridors people squeezing past each other.

A fun, basement restaurant all about barbecue and meats. of Malbec, two fillet steaks with sides of house salad and a potato dish I can’t recall the name of, but it was basically potato, cheese, red onion and it was to die for.

Watch chefs cook big cuts of meat over an open fire and butcher all the meat from whole animals, Reservations, Seating, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Wine and Beer, The go-to district for a good time in London, Soho, most strategic place to set off on a tour of the. This smoke-filled eatery is definitely one for the senses, which are heightened further with aromatic cocktails using base spirits such mezcal, tequila and pisco.

Temper Soho in London follows a zero waste policy. The Leading Hotels Of The World in London, Small Luxury Hotels of the World in London, Hotels near V&A - Victoria and Albert Museum, Greek Restaurants for Large Groups in London, Late Night Eastern European Restaurants in London, Middle Eastern Restaurants with Outdoor Seating in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, French Restaurants for Families in Southwark, Special occasions Restaurants in Westminster. No mention of music in most reviews I read. ", "The (tacos) that are most mouth-puckeringly moreish for me are ham and pineapple (banish thoughts of a Hawaiian — this is iberico ham, grilled pineapple, chipotle passata and soft mozzarella); and blowtorched mackerel, with citrus, avocado, bottarga and green sauce.". The atmosphere was great, and the waiter who looked after us was really good and attentive. The beasts are cooked whole, some are also smoked in-house and there’s a distinct South Africa... See reviews that mention In-house butchered steaks, "beef was beautifully pink and the lamb was so tender", "truly fantastic. From that you can expect tacos, meat piled onto freshly baked flatbread and a lot of mezcal.

Trust me.

Soft shell crab taco - vey soggy, wet batter.

The food was ok but I expected a starter, main course sort of affair . Had a variety of meat dishes here, all of great quality.

The room is dominated by a central kitchen where all the smoking happens.

The restaurant and bar were packed and no one way system at all. Very very busy and not sure how Covid friendly that is . is registered in England under no.

Oh, and the moreish scotch bonnet chilli nachos.

Definitely get all of the sauces. It really felt like this restaurant was concerned much more about its image and operating back to max capacityMore, This is the version of our website addressed to speakers of English in the United States.

At the time, we saw nothing online at all saying we had to enter a code. Get quick answers from Temper staff and past visitors. And as always it never dissapoints.

Needs reviewing imo... the most amazing chilli I've ever had. Does that mean it’s very secondary? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.

mullet ceviche tostadas. Dishy waiter, we’d got back for Benedicts charm alone.

Temper Soho is a great spot for dining with friends or for starting your night out if you're looking for a buzzy restaurant with a good atmosphere. Unfortunately they were the best thing we had, which isn’t a positive.

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